🥔 Easy Summertime Potato Salad
A Vintage Bites Favorite from the Ozarks
It’s the start of summer 2025 here in the Ozarks—and that means picnic baskets, festive gatherings, and plenty of chilled make-ahead dishes for supper on the porch. One of the most beloved classics? Good old-fashioned potato salad.
There are more variations of potato salad than you can shake a stick at, but this vintage version has stood the test of time. It's easy to prepare, full of flavor, and a great foundation to build your family’s favorite version with your own mix-ins.
Ingredients:
-
2½ lbs potatoes, peeled, cubed, and boiled (drain and cool ahead of time)
-
3–6 hard-boiled eggs, cooled and chopped
-
¾ cup mayonnaise
-
2 tablespoons yellow mustard
-
¼ cup chopped celery
-
¼ cup sweet pickle relish
-
¾ cup chopped onion
-
Salt and pepper, to taste
-
Optional: A sprinkle of paprika for garnish
Instructions:
-
In a large bowl, combine the cooled potatoes, chopped eggs, celery, relish, and onion.
-
In a separate bowl, mix together the mayonnaise and mustard until well blended.
-
Pour the dressing over the potato mixture and stir gently until everything is evenly coated.
-
Transfer to a serving bowl with a lid and garnish with a dash of paprika if desired.
-
Cover and refrigerate for at least 2 hours to let the flavors mingle.
-
Serve chilled as a delicious side for lunch, supper, or your next summertime gathering.
Tips, Twists & Variations
Potato salad is a crowd-pleaser year-round, but it's an absolute must in the summertime. And while this is a simple vintage version, the possibilities are endless when it comes to mix-ins and styles.
Popular Variations Include:
-
Add-ins: Sugar, sour cream, diced red or green bell peppers, dill pickles, vinegar, olives, tomatoes, or crispy bacon.
-
Potato Choices: Red potatoes, Yukon Golds, or classic russets—each brings a different texture and flavor.
-
Vinegars: Cider vinegar, red wine vinegar, or white wine vinegar can add brightness.
-
Mustards: Try Dijon, horseradish mustard, honey mustard, or honey-Dijon for different flavor notes.
For a BBQ-style potato salad, try stirring in a bit of BBQ sauce, chopped pimentos, sour cream, ranch dressing, smoked paprika, or Worcestershire sauce.
Keep It Cold!
Since this is a mayonnaise-based dish, it's important to keep it properly chilled, especially during those hot Ozark afternoons. If you're bringing it to a picnic or potluck, tuck the bowl into a basket of ice or a cooler to keep it safe and fresh.
From My Vintage Kitchen to Yours…
Potato salad brings back memories of front porch suppers, picnic blankets, and summer laughter. Whether you stick to the basics or jazz it up with your own spin, this vintage dish is sure to be a staple on your summertime table.
Happy eating—and happy summer from the Ozarks!