Giant Dandelions Along the Roadside
Being naturally curious, I snapped a few photos of the surprisingly large seed heads. I was tempted to step through the weeds and pick one of the puffballs to bring home, but the thought of chiggers and ticks lurking in the grass changed my mind.
Later, I researched my discovery and learned that these fascinating plants are called Western Salsify (Tragopogon dubius), though many people simply refer to them as Giant Dandelions. They are actually wildflowers, although they lack the bright colors we typically associate with wildflowers such as red, purple, white. pink, or blue.
Western Salsify thrives in disturbed areas, including railroad crossings, roadside ditches, fields, and meadows. Its yellow flowers resemble common dandelions but can be three to five times larger. They can be the size of golf balls to softballs! One of the most interesting facts about this plant is that its flowers open and close with the sun before they go to seed. Even more surprising, the shoots, roots, leaves, and flowers are all edible.
Like many gardeners and homeowners, we often think of dandelions as weeds and a nuisance in our lawns and gardens. Yet there are also people who intentionally grow and harvest them because every part of the plant is edible and rich in vitamins A, C, and K.
If you'd like to try dandelions as part of your diet, the roots can be scrubbed, roasted, and used as a coffee substitute. I've heard about folks using all kinds of roots to make substitute coffee in long ago days. The leaves can be eaten raw in salads or cooked as greens. Flower buds may be sautéed in butter or olive oil with onions for a tasty side dish. And those bright yellow blossoms? Many people describe them as having a sweet, honey-like flavor that adds color and interest to an ordinary salad.
Of course, if you decide to forage for dandelions, be sure they have not been sprayed with pesticides or herbicides. As with any wild food, wash them thoroughly before eating to remove dirt and insects.
Who knew that those giant puffballs growing along a Missouri roadside could be both beautiful and useful? Sometimes the most interesting discoveries are waiting quietly beside the road or growing in unexpected places, reminding us that nature still has plenty of surprises left to share.
And perhaps God tucked these giant wildflowers along the roadside to remind us that even the things we overlook can have unexpected value.
For more information and recipes, visit these helpful resources:
• Treehugger: "10 Ways to Eat Dandelions"
• FoodPrint: "How to Eat Dandelions"
